Our Story
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.

