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STICKY STACK
SUNNYBANK • MOCHI PANCAKES
OUR JOURNEY & PASSION

Crafted with Passion in Sunnybank

How we brought the ultimate mochi pancake texture to South Brisbane.

100% Mochiko Flour
Local QLD Dairy
Founded in 2024
THE ORIGIN

Our Story

Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.

After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.

Close-up detail of mochi pancake texture — golden surface, chewy pull visible, no people or branding
WHAT DRIVES US

The Four Pillars of Sticky Stack

Every griddle pass, sauce drizzle, and table service is guided by our dedication to quality, craftsmanship, and local community.

01

Texture Mastery

We blend 100% premium Japanese mochiko rice flour to achieve that ideal balance: light soufflé fluff on the outside, signature mochi pull on the inside.

02

Fresh Daily Prep

Our batter is whipped fresh every single morning. No shortcuts, no pre-frozen mixes—just pure ingredients poured onto flat-top griddles to order.

03

Authentic Sourcing

From Kyoto Uji matcha powder to rich Belgian dark chocolate and local QLD dairy, we source our ingredients directly from top producers.

04

Sunnybank Community

Built as a cozy late-night haven where friends, families, and dessert lovers gather to share warmth and sweetness after dinner.

Café counter workspace detail — ingredients or tools suggesting fresh daily preparation, no people or branding visible
OUR QUALITY PROMISE

Local Ingredients, Authentic Flavours

We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.

Each topping—from our warm roasted black sesame lava to our house-made taro paste and gula melaka caramel—is crafted in small batches to preserve peak taste and freshness.

100% Made Fresh Daily
Uji Grade-A Matcha
QLD Farm Fresh Dairy
SOUTH BRISBANE'S DESSERT HAVEN

A Space Made for Sharing

Located inside Shop 14 at Sunnybank Plaza, Sticky Stack was designed as a modern, welcoming sanctuary. With late-night opening hours stretching until 10:00 PM on weekdays and 11:00 PM on weekends, we are proud to serve as Sunnybank’s favorite spot to end the night on a sweet note.

Curious about what our guests have to say? Read our customer reviews or take a peek at our photo gallery to see the mochi pull in action.

Taste the Mochi Magic Today

Join us at Sunnybank Plaza or explore our complete dessert and drink menu online.